Wheat bread that feels like white

One word description: Fluffier. Yummier!

Here's the best trick I have found to getting kids to eat homemade whole wheat bread. I add one TB of dough enhancer to each cup of wheat flour. It improves the texture, taste and strength of the wheat bread. It makes it light and fluffy. One can is about $6 at a health food store and lasts quite a while in the fridge. I noticed you can even buy it online now.

Allergy note: it does contain whey and gluten.

Another trick is to buy white wheat kernels. White wheat is less bitter than red wheat and makes a whiter flour. It is more money than red wheat and does not store as long. I often mix white and red wheat 50/50.

Recommendation: Use the enhancer in any bakery item: cakes, quick breads, cookies, etc to improve the flavor and texture.